Sonya’s Garden, Tagaytay, Philippines
1st course: Salad with different toppings - Mango, Patani, Singkamas, Cucumbers, & Eggs
2nd course: Bread with different toppings - Kesong Puti, Pesto, Anchovies, Tomatoes, & Peppercorn
3rd course: Pasta with different toppings - Ratatouille, Chicken in white sauce, Sun Dried Tomato, Mushrooms, & Salmon Belly
4th course: Dessert - Turon, Kamote, Chocolate Cake, & Tarragon Tea
Snooze: Red Eye Velvet Pancake @ Hillcrest, San Diego, CA
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Snooze: Pineapple Upside Down Pancake @ Hillcrest, San Diego, CA
Snooze: Brewed Coffee & Mimosas @ Hillcrest, San Diego, CA
Thai Patio: Spicy Catfish Salad
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